RECIPE #37
Boiled quail eggs wrapped in sausage, breaded, and fried golden ā the perfect two-bite Scotch egg.
š„ Cook: 15 min
š½ Serves: 6
šŖ 280 cal
Ingredients
- 6 boiled quail eggs
- 1/2 lb sausage
- 1/4 cup breadcrumbs
- 1 egg, beaten
- Oil for frying
Instructions
- Wrap sausage around each egg.
- Dip in the beaten egg, then the breadcrumbs.
- Fry until golden brown, about 5 minutes.
Nutrition (Per Serving)
280
Calories
18g
Protein
22g
Fat
Tips & Variations
Serving Tip: Slice and serve with mustard.
Alternate Method: Bake at 400Ā°F for 20 minutes.
Pro Tip: Wet your hands when wrapping the sausage ā it stops sticking and seals cleaner.
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