RECIPE #27
Shredded quail, a jammy quail egg, and chili oil turn instant noodles into a real ramen bowl.
š„ Cook: 15 min
š½ Serves: 2
šŖ 430 cal
Ingredients
- 2 quail, cooked and shredded
- 1 ramen pack (no seasoning)
- 1 boiled quail egg
- 2 cups broth
- Green onions, soy sauce, chili oil
Instructions
- Heat the broth and add the noodles.
- Add the shredded quail and the boiled egg.
- Garnish with green onions, soy sauce, and chili oil.
Nutrition (Per Serving)
430
Calories
24g
Protein
20g
Fat
35g
Carbs
Tips & Variations
Serving Tip: Add seaweed or mushrooms.
Alternate Method: Use rice noodles for a gluten-free bowl.
Pro Tip: Boil the quail egg 3 minutes for a jammy center ā it's the best part of the bowl.
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