RECIPE #29
Shredded quail rolled in corn tortillas, smothered in enchilada sauce and cheese, baked bubbly.
š„ Cook: 20 min
š½ Serves: 2
šŖ 400 cal
Ingredients
- 2 cooked quail, shredded
- 4 corn tortillas
- 1/2 cup enchilada sauce
- 1/4 cup cheese
- Chopped cilantro
Instructions
- Fill the tortillas with the meat and roll them up.
- Place in a baking dish and cover with the sauce and cheese.
- Bake at 375Ā°F for 20 minutes.
Nutrition (Per Serving)
400
Calories
26g
Protein
18g
Fat
22g
Carbs
Tips & Variations
Serving Tip: Serve with sour cream or guacamole.
Alternate Method: Use green chile sauce instead.
Pro Tip: Warm the tortillas first so they roll without cracking.
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