Quail Egg Salad

Creamy quail egg salad in a bowl

RECIPE #26

Classic creamy egg salad, scaled to quail eggs ā€” with chives and mustard for bite.

šŸ”„ Cook: 10 min šŸ½ Serves: 2 šŸ’Ŗ 220 cal

Ingredients

  • 8 boiled quail eggs
  • 2 tbsp mayo
  • 1 tsp mustard
  • 1 tsp chives
  • Salt and pepper

Instructions

  1. Chop the eggs and mix with the remaining ingredients.
  2. Chill before serving.

Nutrition (Per Serving)

220

Calories

14g

Protein

18g

Fat

Tips & Variations

Serving Tip: Serve on toast or in lettuce cups.

Alternate Method: Add diced pickles or crumbled bacon.

Pro Tip: Boil quail eggs just 4 minutes, then ice-bath ā€” they peel far easier.

Raise Quail? We Build the Gear.

3D-printed feeders, waterers, and starter kits ā€” Made in USA.

Shop Quail Equipment

ā† Back to All Recipes