RECIPE #39
A classic Cobb rebuilt around your flock ā grilled quail breast, boiled quail egg, avocado, and blue cheese.
š„ Cook: 10 min
š½ Serves: 2
šŖ 380 cal
Ingredients
- 2 grilled quail breasts, sliced
- 1 cup romaine
- 1/4 avocado
- 1 hard-boiled quail egg
- 1 tbsp blue cheese
- 1 tbsp ranch or vinaigrette
Instructions
- Chop all the ingredients and layer them in a bowl.
- Drizzle the dressing on top.
Nutrition (Per Serving)
380
Calories
28g
Protein
26g
Fat
6g
Carbs
Tips & Variations
Serving Tip: Serve chilled.
Alternate Method: Add bacon crumbles or tomatoes.
Pro Tip: Arrange it in rows Cobb-style ā it eats the same but presents twice as well.
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