Quail & Waffles

Fried quail and waffles with maple syrup

RECIPE #32

The brunch icon, homestead edition ā€” crispy quail over buttered Belgian waffles with maple syrup.

šŸ”„ Cook: 15 min šŸ½ Serves: 2 šŸ’Ŗ 520 cal

Ingredients

  • 4 quail, fried or roasted
  • 2 Belgian waffles
  • 2 tbsp maple syrup
  • Butter for waffles

Instructions

  1. Prepare the waffles and butter them while hot.
  2. Top with the cooked quail.
  3. Drizzle with maple syrup and serve.

Nutrition (Per Serving)

520

Calories

30g

Protein

28g

Fat

30g

Carbs

Tips & Variations

Serving Tip: Add a dash of hot sauce.

Alternate Method: Try a honey butter glaze instead of syrup.

Pro Tip: Sweet-plus-heat is the move ā€” hot sauce in the syrup is not optional once you've tried it.

Raise Quail? We Build the Gear.

3D-printed feeders, waterers, and starter kits ā€” Made in USA.

Shop Quail Equipment

ā† Back to All Recipes