Herb Butter Quail

Herb butter roasted quail with golden skin

RECIPE #25

Parsley-thyme butter worked under the skin keeps these roasted quail unbelievably moist.

šŸ”„ Cook: 25 min šŸ½ Serves: 4 šŸ’Ŗ 340 cal

Ingredients

  • 4 quail
  • 2 tbsp softened butter
  • 1 tsp parsley
  • 1 tsp thyme
  • Salt and pepper

Instructions

  1. Mix the butter with the herbs.
  2. Rub it under and over the skin of each quail.
  3. Roast at 375Ā°F for 25 minutes.

Nutrition (Per Serving)

340

Calories

24g

Protein

22g

Fat

Tips & Variations

Serving Tip: Great with mashed potatoes.

Alternate Method: Grill the quail and brush with herb butter after.

Pro Tip: Getting the butter under the skin is the whole trick ā€” it bastes the breast from the inside.

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