Creamy Quail Pasta Bake

Creamy quail pasta bake with melted cheese and parsley

RECIPE #33

Shredded quail, cream, peas, and mozzarella baked into a bubbling family-style pasta dish.

šŸ”„ Cook: 20 min šŸ½ Serves: 4 šŸ’Ŗ 560 cal

Ingredients

  • 2 quail, shredded
  • 1/2 lb pasta
  • 1/2 cup cream
  • 1/4 cup shredded mozzarella
  • 1/4 cup peas
  • Salt and pepper

Instructions

  1. Boil the pasta and drain.
  2. Mix all the ingredients in a bowl.
  3. Pour into a baking dish and top with more cheese.
  4. Bake at 375Ā°F for 20 minutes.

Nutrition (Per Serving)

560

Calories

28g

Protein

26g

Fat

48g

Carbs

Tips & Variations

Serving Tip: Serve with garlic bread.

Alternate Method: Add mushrooms or spinach.

Pro Tip: Undercook the pasta by 2 minutes ā€” it finishes in the oven without going mushy.

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