Buffalo Quail Drumettes

Buffalo quail drumettes with celery and carrots

RECIPE #31

Tiny drumettes, big buffalo flavor ā€” baked, sauced, and broiled crisp.

šŸ”„ Cook: 22 min šŸ½ Serves: 4 šŸ’Ŗ 260 cal

Ingredients

  • 12 quail drumettes
  • 1/4 cup buffalo sauce
  • 1 tbsp butter
  • Salt and pepper

Instructions

  1. Season the drumettes and bake at 400Ā°F for 20 minutes.
  2. Melt the butter and mix with the buffalo sauce.
  3. Toss the drumettes in the sauce and broil 2 minutes.

Nutrition (Per Serving)

260

Calories

20g

Protein

16g

Fat

Tips & Variations

Serving Tip: Serve with celery and blue cheese dressing.

Alternate Method: Air fry for crispier skin.

Pro Tip: Pat the drumettes dry before baking ā€” dry skin is what crisps.

Raise Quail? We Build the Gear.

3D-printed feeders, waterers, and starter kits ā€” Made in USA.

Shop Quail Equipment

ā† Back to All Recipes