Raising Quail the Right Way: A Practical Guide from Egg to Layer to Meat

Raising Quail the Right Way: A Practical Guide from Egg to Layer to Meat

If you’re thinking about raising quail, you’ve probably already noticed two things:

  1. Everyone online makes it sound easy
  2. Most people leave out the parts where things go wrong

This guide exists to fix that.

What follows is a practical, no-nonsense overview of raising Coturnix quail—from fertile egg, through brooding, into egg production, and finally meat harvest if you choose. This isn’t theory. It’s based on systems that actually work at a manageable scale.


Why Quail (and Why Coturnix)

Coturnix (Japanese) quail are one of the most efficient poultry species you can raise:

  • They mature fast (6–8 weeks to laying)
  • They require very little space
  • They produce eggs consistently
  • They’re quiet compared to chickens
  • Feed costs are low

But they are not chickens. Treat them like chickens and you’ll lose birds.

Quality requires control, consistency, and calm. When those are present, they thrive.


The Ideal Flock Size (And Why Bigger Isn’t Better)

For most people, the ideal starting point is around 25 birds.

At this size:

  • Daily care takes about 10–15 minutes
  • Egg production is meaningful (15–18 eggs per day)
  • Feed costs stay reasonable
  • Mistakes are survivable

A typical setup uses:

  • 20 females
  • 5 males

This ratio balances fertility, reduces aggression, and keeps hens productive longer.


Understanding Quail Behavior (This Matters More Than Feed)

Most quail losses aren’t caused by disease. They’re caused by stress.

Key things to understand:

  • Quail panic upward, not outward
  • Tall cages cause head injuries
  • Sudden noise, shadows, or movement cause pile-ups
  • Stress kills quail faster than cold

A calm quail is a productive quail. Housing and routines should be designed to minimize excitement, not encourage activity.


Egg Collection and Handling

Quail eggs fall into two categories:

  • Eggs for eating
  • Eggs for hatching

They should be handled differently.

Collecting Eggs

  • Collect eggs daily (twice daily in hot weather)
  • Do not leave eggs in the cage overnight
  • Dirty eggs indicate a setup problem—not bad luck

Storing Fertile Eggs

  • Store at 55–65°F
  • Pointed end down
  • Do not refrigerate
  • Do not wash unless necessary

Hatch rates drop noticeably after about 7–10 days of storage.


Incubation Basics (17–18 Days)

Quail incubation is simple—but unforgiving.

Typical settings:

  • Temperature: 99.5°F (forced-air incubator)
  • Humidity: 50–60% (days 1–14)
  • Lockdown humidity: 65–70%
  • Turn eggs 3–5 times per day until lockdown

Common mistakes:

  • Constantly opening the incubator
  • Poor temperature verification
  • Forgetting to turn eggs

Set it, monitor it, and leave it alone.


Brooding: Where Most Beginners Fail

The brooding phase (0–4 weeks) is where most losses happen.

Temperature Guide

  • Week 1: 95°F
  • Week 2: 90°F
  • Week 3: 85°F
  • Week 4: 80°F

Chicks will tell you what’s wrong:

  • Piling = too cold
  • Panting = too hot
  • Even spread = correct

Feed and Water

  • Use high-protein game bird starter (28–30%)
  • Avoid wide, open waterers—drowning is common
  • Wet bedding and ammonia kill chicks quickly

Cleanliness matters more than almost anything else at this stage.


Grow-Out Phase (Weeks 3–6)

As quail grow:

  • Space becomes critical
  • Aggression increases
  • Males become obvious

Key actions:

  • Increase space
  • Transition to grower feed (24–26%)
  • Identify and remove excess males early
  • Don’t wait for aggression to “settle down”

It won’t.


Egg Production (6–8 Weeks and Beyond)

Most hens begin laying between 6 and 8 weeks of age.

For consistent production:

  • Provide 14–16 hours of light per day
  • Keep lighting on a timer
  • Use a layer feed (20–22% protein)
  • Offer calcium free-choice

If egg production suddenly drops, check:

  • Lighting consistency
  • Feed quality
  • Stress or disturbances

Don’t panic—troubleshoot.


Meat Production (Optional)

Quail can be harvested for meat at 5–8 weeks of age.

Typical dressed weight:

  • 4–6 ounces per bird

Best candidates:

  • Excess males
  • Aggressive birds
  • Low producers

Sentiment costs money. Productive systems require decisions.


Daily and Weekly Care

Raising quail doesn’t require hours a day—but it does require consistency.

Daily (10 minutes)

  • Check feed and water
  • Collect eggs
  • Quick visual health check

Weekly

  • Clean trays
  • Inspect cages
  • Address aggression early

Small problems grow fast when ignored.


Final Thoughts

Quail are incredibly efficient—but only when managed intentionally.

Most failures come from:

  • Overcrowding
  • Inconsistent routines
  • Treating quail like chickens
  • Ignoring early warning signs

If you’re willing to follow a system instead of improvising, quail can be one of the most rewarding livestock choices you’ll ever make.

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